I picked up a few chicken crowns at the grocery store last week that were on for a really nice price. They were only £3. We like chicken in this house. I think it's probably the one protein we eat the most of. A chicken crown is like a turkey crown except it's chicken. The legs are removed and in this case the wings as well. What you end up with is a nice compact sized roast, with the bone and skin intact, which you can still stuff if you like. I created a simple bread stuffing for this one I cooked the other day. It was not a huge amount, just enough to slip between the skin and the meat of the chicken breast, but it helped to keep the chicken really nice and moist. With the excess amount, I simply grated a small sweet potato and mixed it in and then baked it in a casserole along side of the chicken. It was really tasty! I made a tasty bread sauce to have as well. Bread sauce is a lovely sauce...
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