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Since I was ill in September I haven't been able to look at a pizza.  Pizza was always one of my favourite things . . . it makes me sad that it isn't any longer.   I can't get enthused for Chicken Parm either.  I had made Chicken Parm Enchiladas that day and well, you know.   I haven't even been able to look at the photographs since!   It may be a while before you get to see those! I don't know if it is the combination of the sauce and the cheese and meat or what, but it's been a no go for about a month now . . . until today.  Today I decided to create a delicious roasted root vegetable pizza, with a whole wheat crust! All I can say is wowsa!  You get a nice thick crust, not unlike a foccacia . . . and then all of those sweetly caramlized root vegetables nestled amongst not one, not two, but THREE cheeses!   Just look at all of that delicious scrumminess . . . butternut squash, parsnips, carrots, red onions . . . roasted until sti...