Cheese and Caraway Sables
A few weeks back the people from Barber's 1833 Vintage Cheddar sent me a pack which included everything in it to make Spinach and Cheese Souffles. I love it when that happens. I made the soufflees the very next day. I just could not wait to make them. Everything was so fresh and looked so good. I am a very experienced cook as you know. As I was making them I queried a part of the recipe, which didn't quite look right and I almost went with my gut feelings and did it the way I thought it should be done . . . but then I thought to myself, no . . . you need to do this the way "their" recipe says to do it and so that is what I did. What I ended up with was some very tasty failures as soufflees. They were more like omelettes, and they took twice as long as the recipe stated to bake . . . they were not soufflees. We ate them anyways, and they were good, but not near what they should have been. I should have gone with...