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  I confess.  I love chocolate and it doesn't matter what kind of chocolate it is.  Dark, milk . . .   in cakes and cookies . . .  good candy bars, good chocolates . . . pies and puddings.   The only kind I am not fond of is chocolate milk or chocolate ice cream.  I'm not even really fussy on hot chocolate drinks.  I don't know why that is. It is a mystery to me too. The Toddster of course, he doesn't like chocolate in any form other than chocolate candies or hot chocolate.   I know!  It just ain't human, but I'm not complaining as that always means more brownies for me!!   Chocolate Baked goods are notoriously difficult to get a good photograph of.  I don't know why that is.   I apologize for a lack of tasty photos of these fabulously delicious muffins.   No matter how I tried, they just did not want to come out right.  Nevermind . . . You will just have to take my word for it that they are...

I love muffins.  I love them even more than cupcakes.   Cupcakes are nice, but they don't stay with you as long as a muffin does.  Muffins are heavier and when you eat one, you feel satisfied.  A muffin is a meal that feels and tastes like a real treat.    I saw a joke poster the other day that said that once you lick the frosting off a cupcake that turns it into a muffin . . . so that made it a healthy option.  I beg to differ on several fronts.  A cupcake can never be a muffin . . . muffins aren't cake.   And a muffin can't be a cupcake, not if it's a true muffin that is . . . they are two completely different animals.  Mind you . . . that is only my opinion. They also differ greatly when it comes down to mixing them up.   Cupcake batter is mixed like cake batter . . . you cream the fats and sugars together first until light and then you beat in the egg (s) . . . adding the dry and wet ingredient alternately and normally mi...

Every once in a while I like to revisit something scfrummy which I enjoy eating.  I don't always cook new things every day and today I felt like baking some muffins to enjoy for our breakfast.   I don't always feel like having cereal for breakfast and I don't always fancy having an egg instead either.  Sometimes I like to indulge myself with a delicious fresh baked muffin.   These ones are particular favourites of mine . . . quick and easy to make and they always turn out fabulous!!   I love them and so does everyone I have ever made them for. They're are moist and delicious . . . stogged full of lovely bits of fudge and white chocolate chips, and in all honesty you can also add some toasted chopped nuts if you wish.  It doesn't matter what kind of fudge you use.  You can use the fudge chunks that come ready chopped in bags like chocolate chips, or you can use homemade or storebought fudge, any flavour you want, just so long as you cut it up into smal...